Recipe of Any-night-of-the-week 4 Ingredient Chia Seed Pudding - Card template

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Before you jump to 4 Ingredient Chia Seed Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to 4 ingredient chia seed pudding recipe. You can cook 4 ingredient chia seed pudding using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make 4 Ingredient Chia Seed Pudding:

1. You need 6 Tablespoons of chia seeds.
2. Provide 2 cups of unsweetened coconut or almond milk (you can use full cream milk or even double cream yogurt).
3. Use 1/2 teaspoon of vanilla essence.
4. Prepare 1 Tablespoon of maple syrup, honey or sweetener of choice (optional).
5. Get of blueberries and strawberries, for topping.

Instructions to make 4 Ingredient Chia Seed Pudding:

1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything..
2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir and refrigerate for another 30 minutes or so..
3. You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy..

Chia seed pudding might just be the easiest healthy breakfast you can make. All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've got the most delicious chia pudding. You can use coconut milk, almond milk or my favorite cashew milk. This Chia Seed Pudding makes the perfect healthy breakfast! This chia seed pudding would be great served as breakfast or dessert.

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