How to Make Ultimate Chettinad Egg Curry - Card template

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We hope you got insight from reading it, now let's go back to chettinad egg curry recipe. You can have chettinad egg curry using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chettinad Egg Curry:

1. Provide 1 of . Eggs - 2.
2. Get 2 of . Onion - 1 chopped finely.
3. Get 3 of . Tomato - 1 chopped finely.
4. Use 4 of . Garam masala - 1/2 tsp.
5. Take 5 of . Salt - as needed.
6. Provide 6 of . Coriander leaves - to garnish.
7. You need 7 of . Cinnamon - 1/2 inch.
8. You need 8 of . Cloves - 2.
9. Prepare 9 of . Curry leaves - few.
10. Prepare of Roast and Grind:.
11. Provide 1 of . Coriander seeds - 1 tbsp.
12. Provide 2 of . Red chilli - 1.
13. Take 3 of . Ginger - 1 inch.
14. Take 4 of . Garlic - 3.
15. Take 5 of . Pepper corns - 1 tsp.
16. Take 6 of . Fennel seeds - 1/2 tsp.
17. Provide 7 of . Cumin seeds - 1/2 tsp.
18. Take 8 of . Grated coconut - 2 tbsp.

Steps to make Chettinad Egg Curry:

1. 1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water..
2. 3. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt..
3. 5. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. 6. Serve hot with any pulav or roti..

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