Recipe of Any-night-of-the-week Pig in Blankets and Brussel sprouts with sweet plum sauce - Card template

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Before you jump to Pig in Blankets and Brussel sprouts with sweet plum sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to pig in blankets and brussel sprouts with sweet plum sauce recipe. You can cook pig in blankets and brussel sprouts with sweet plum sauce using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Pig in Blankets and Brussel sprouts with sweet plum sauce:

1. You need 1 cup of Brussel sprouts (cut in half).
2. Prepare 1/2 of red onion (thin sliced).
3. You need 1 pack of pigs in blanket.
4. Get 2 tbsp of sweet plum sauce.
5. Take 1 tsp of soysauce.
6. Prepare of Ground pepper.
7. Take of Some toothpicks (optional).

Steps to make Pig in Blankets and Brussel sprouts with sweet plum sauce:

1. On a medium heat pan, add pig in blankets and fry them for about 5 min or until they 50% cooked then turn over and leave them to cook for another 2-3 min (can use toothpicks to secure bacon and sausage together). Add some red onion and Brussel sprouts in and mix well..
2. Season it with sweet plum sauce and soysauce. Put a little bit of ground pepper before serve. Enjoy 😊.

With the Sainsbury's Sprout Sprinkle, you can spruce up your greens with a boost of bacony flavour so they make your sprouts taste a little more like pigs in blankets. The best part of this twist on pigs-in-a-blanket isn't the roasted Brussels sprouts, buttery puff pastry or even the pleasantly salty prosciutto: it's the Parmesan cheese that is cleverly pressed. Pig in Blankets and Brussel sprouts with sweet plum sauce I don't like boiled Brussel sprouts so I prefer cook them in the wok! This is a perfect side dish to have with your roast dinner 😋🌲🥘 #onerecipeonetree Serve alongside pigs in blankets. Caramelised brussel sprouts with pancetta and chestnuts.

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