Recipe of Ultimate Pan Modak with Gulkand stuffing - Card template

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We hope you got benefit from reading it, now let's go back to pan modak with gulkand stuffing recipe. To cook pan modak with gulkand stuffing you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pan Modak with Gulkand stuffing:

1. You need 1 cup of dedicated coconut.
2. Prepare 1 pc of finely chopped betel leaf.
3. Use 2 drop of green food colour.
4. Use 3 tbsp of condensed milk.
5. Provide 6 drops of rose essence.
6. You need 1 tbsp of gulkand.
7. Provide 1 tsp of chopped almond.
8. Provide 1 tsp of chopped cashew.
9. Take 1 tsp of coconut powder.

Instructions to make Pan Modak with Gulkand stuffing:

1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
3. Take modak mould, open it, grease it with ghee..
4. Take lemon size ball of green mix and fill in the modak mould..
5. Spread green mix inside and make a hole to place gulkand ball..
6. Place gulkand ball inside mould and close it with green mix.
7. Open the mould gently and de mould it..
8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..

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