Simple Way to Prepare Any-night-of-the-week Stuff bitter gourd - Card template

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We hope you got insight from reading it, now let's go back to stuff bitter gourd recipe. To make stuff bitter gourd you need 15 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Stuff bitter gourd:

1. Take 6-7 of bitter gourd.
2. Take 1 tbsp of salt.
3. Provide 2 cup of water.
4. Take of For stuffing.
5. Take 1 tsp of jeera(cumin)seeds.
6. Use 1/4 tsp of turmeric powder.
7. Prepare 1/2 tsp of red chilli powder.
8. Prepare 1 tsp of coriander powder.
9. Take 1 tsp of dry mango Powder.
10. Use 1 of chopped onion.
11. Prepare to taste of Salt.
12. Provide As needed of oil.
13. Prepare As needed of Theard for tei.
14. Prepare 1 tsp of Ginger garlic paste.
15. Prepare 2-3 tsp of water.

Instructions to make Stuff bitter gourd:

1. Firstly, in scrape the skin of bitter gourd and slit in the centre..
2. With the help of back of the spoon, scrape off the seeds..
3. Place the bitter gourd into a large bowl..
4. Sprinkle in 1 tbsp of salt and rub well.
5. Rest for 30 minutes or until the bitterness is reduced..
6. Further, add 1 onion and saute well.
7. Also, add 1 tsp ginger garlic paste and saute well..
8. Add in scraped skin and seeds and saute well until it is cooked completely..
9. Now add dry masala powder and 1 tsp salt..
10. Saute until the spices turn aromatic.
11. Add in 2 tbsp water and mix until the stuffing turns moist..
12. After the bitter gourd has marinated for 30 minutes, pour water and squeeze..
13. Clean off the bitter gourd completely, and stuff the prepared stuffing into it..
14. Tie the karela with a piece of thread or use floss to prevent stuffing from coming out while frying..
15. Heat 2 tbsp oil,add in stuffed bitter gourd and roast for 5 minutes..
16. Stir occasionally, and cover and cook for 10 more minutes.cook until the bitter gourd is cooked completely..
17. Finally, enjoy stuff bitter gourd with hot steamed paratha or roti..

Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly. Now arrange stuffed bitter gourd in remaining mince and add ¼ cup of water and cook on very low heat. Bitter gourd, also called bitter melon, is known as karela in India. This recipe of stuffed bitter gourd is prepared in the North Indian Punjabi style with a stuffing of onions and a variety of spices.

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