How to Make Homemade Garlic Shrimp Scampi with Asparagus - Card template

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Before you jump to Garlic Shrimp Scampi with Asparagus recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to garlic shrimp scampi with asparagus recipe. To cook garlic shrimp scampi with asparagus you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Garlic Shrimp Scampi with Asparagus:

1. Provide 2 of rations of spaghetti.
2. Use 1 lb of shrimp (shelled and devained).
3. Take 5 cloves of garlic.
4. You need 6-7 of tbps olive oil.
5. Prepare of Chopped parsley.
6. Take of Salt.
7. You need of Pepper.
8. Provide 5-7 stalks of asparagus (use the tender tops).

Instructions to make Garlic Shrimp Scampi with Asparagus:

1. Cook your pasta with a little oil and salt in a pot of boiling water..
2. Thinly slice your garlic..
3. Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat..
4. Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper..
5. Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste..
6. Add the chopped parsley then serve. Goes well with grilled fish or in my case... southern-style fried chicken. Bon appetit..

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