Recipe of Homemade Sparkling Candied Grapefruit Peel - Card template

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We hope you got benefit from reading it, now let's go back to sparkling candied grapefruit peel recipe. You can cook sparkling candied grapefruit peel using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sparkling Candied Grapefruit Peel:

1. Prepare 1 of whole grapefruit Grapefruit peel.
2. Prepare 1 of same weight as the peel Sugar.
3. You need 1 of half the weight of the peel Water.
4. Use 1 of optional Granulated sugar for finishing.

Instructions to make Sparkling Candied Grapefruit Peel:

1. Wash the grapefruit by rubbing with salt. Rinse with water. (This is to remove any anti-mold agents.).
2. Peel the grapefruit together with white pith. (The white pith wasn't bitter at all when cooked. It's your choice.).
3. Julienne the peel. Weigh the peel here. https://cookpad.com/us/recipes/150200-yogurt-mousse-with-grapefruit-gelee.
4. Put the peel from Step 3 in a pot and add plenty of water (not listed). Turn the heat on..
5. Change the water when it boils. Repeat 3 times. This will eliminate the bitterness..
6. Put the peel from Step 5, sugar and water in a pot, bring to a boil and simmer for about 30 minutes. Turn off the heat once the peel becomes translucent and a syrup forms..
7. Drain the excess juice, and place the peel on a baking sheet. Dry in a 210°F/100°C oven for 30 minutes..
8. Sprinkle with granulated sugar while it's still hot. You're all done!.

And candied grapefruit peel is so sweet and lovely with its perfect citrusy flavor. Plus, it just seems so old-timey classic, doesn't it? As far as candy-making goes, candied grapefruit peel is pretty darn easy to make. With this method you just let the grapefruit peel sit on the stove for a couple hours and let time and heat do the work for you. To dress up candied grapefruit or orange peel, dip each piece into melted bittersweet chocolate and place on wire racks until the chocolate sets.

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