Recipe of Quick Baked Tomato with Ruby Red Grapefruit - Card template

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Before you jump to Baked Tomato with Ruby Red Grapefruit recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to baked tomato with ruby red grapefruit recipe. You can cook baked tomato with ruby red grapefruit using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baked Tomato with Ruby Red Grapefruit:

1. Prepare 2 of medium tomato.
2. Prepare 1/2 of grapefruit (ruby red).
3. Get 2 dash of blue cheese (or your favorite cheese).
4. Prepare 2 dash of nuts (i used walnuts and sunflower seeds).
5. Take 2 of asneeded olive oil.
6. Take 2 pinch of rock salt (coarsely ground salt).

Instructions to make Baked Tomato with Ruby Red Grapefruit:

1. Remove the stem from the tomato. Flip it over and cut a cross in the bottom. Remove the flesh from the grapefruit. Thinly slice the cheese..
2. Place the tomato into the center of a heat-proof dish. Stuff the cheese into the slits of the tomato. Place the grapefruit sections around the edges of the tomato and scatter the nuts over the top..
3. Drizzle the oil over it and sprinkle with salt. The amount of salt and oil is up to you. Just a little bit of salt will bring out the taste and make it delicious..
4. Bake for about 20 minutes at 180°C until a toothpick can slide through the tomato very easily..
5. Use a spoon to cut the tomato, combine with the now sauce-like grapefruit, and enjoy. It's so delicious that you'll find yourself drinking the excess sauce..

The innkeeper serves these in the Fall and Winter time. It's sweetened with simple syrup and carbonated with ginger ale. Note: make simple syrup by boiling equal parts water and sugar. Grapefruit keeps well in cold storage, so it can be found in supermarkets year-round. What to Look For: Grapefruit comes in white, pink, and red varieties.

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