Recipe of Ultimate Snow Mountain Chocolate Cake - Card template

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Before you jump to Snow Mountain Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to snow mountain chocolate cake recipe. You can cook snow mountain chocolate cake using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Snow Mountain Chocolate Cake:

1. You need 200 grams of Cake flour.
2. Use 20 grams of Cocoa powder.
3. Prepare 2 tsp of Baking powder.
4. Get 1 of bar Milk chocolate.
5. Provide 200 ml of Milk.
6. You need 3 tbsp of Honey.
7. You need 80 grams of Raisins, prunes, dried persimmons, etc..
8. Get 50 grams of Walnuts.
9. Take 1 tbsp of Rum.
10. Provide 1 of Rice flour.

Instructions to make Snow Mountain Chocolate Cake:

1. Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the rum. Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C..
2. Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion..
3. Add the milk and mix. While it's still somewhat powdery add the walnuts and fruit (together with the rum) and lightly mix..
4. Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes..
5. Once it's finished baking and cooled, remove from the pan and place on a cake cooler..
6. Once cooled, sprinkle joshinko on top and cut..

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